Did you know that a large number of people get sick from foodborne illness each year？Luckily，foodborne illness can be prevented.Follow these three easy rules to help you.
◆ SEPARATE raw（生的）meat and eggs from other items in your refrigerator.If possible，use a different cutting board for raw meat products.This will reduce the chance of bacteria's（細(xì)菌）spread from one food to another.
◆ CHILL（冷藏）foods to keep bacteria from growing.Bacteria are able to grow quickly at room temperature，so keep fresh foods in the refrigerator to limit this risk.
◆ COOK your food to a high enough temperature to kill harmful bacteria that may lead to illness.Use a thermometer to make sure your foods have reached a safe temperature.
Here is a chart for you to use as a food temperature guide.
| Food | Lowest Temperature （℉） | Food | Lowest Temperature （℉） |
| Steaks | 145 | Pork of Beef | 160 |
| Eggs | 160 | Fish | 145 |
| Chicken and turkey | 165 | Leftovers | 165 |
C
C
A．Eggs and potatoes.
B．Raw fish and tomatoes.
C．Raw beef and raw pork.
D．Raw chicken and apples.
（2）Fish should be cooked at least above the temperature of
B
B
.A．140℉
B．145℉
C．160℉
D．165℉
（3）Which part of a magazine is the passage probably from？
A
A
A．Healthy Life
B．Travel Guide
C．History Character
D．Natural World
【考點(diǎn)】說(shuō)明文；衛(wèi)生與健康．
【答案】C；B；A
【解答】
【點(diǎn)評(píng)】
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發(fā)布：2024/12/27 7:0:1組卷：9引用：2難度：0.7
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